Day 1 – Southampton (for London), England

Departs 05:30 pm.

The south of England boasts a dramatic coastline that encloses some of the most beautiful countryside in Britain. The landscape of hills and heaths, downs and forests, valleys and dales, is without rival. Southampton serves as your gateway to the countryside – and to a wide variety of historic sites, national landmarks and charming. And of course, London is a two-hour drive by modern highway. The United Kingdom’s premier passenger ship port, Southampton was home for many years to the great transatlantic liners of yesteryear.

Day 2 – At Sea

Day 3 – At Sea

Day 4 – At Sea

Day 5 – Santa Cruz De Tenerife, Canary Islands

Arrives 09:00 am, departs 07:00 pm.

Tenerife is the largest island in the Canary Archipelago. Like its brethren, Tenerife was formed by fierce volcanic activity. Its landscape remains dotted with volcanic cones and areas of intense geothermal activity. Towering over the island is Mt Teide, an extinct volcano that, at 12,200 feet above sea level, is the highest peak in Spanish territory. Santa Cruz de Tenerife is the island’s capital and your port of call.Tenerife’s north shore is separated from the south by rugged mountains, creating a rain shadow. The majority of the islands most recent resorts are found in the sere and parched south shore.

Day 6 – At Sea

Day 7 – At Sea

Day 8 – At Sea

Day 9 – At Sea

Day 10 – At Sea

Day 11 – At Sea

Day 12 – St. Maarten

Arrives 07:00 am, departs 06:00 pm.

St. Maarten offers a delightful case of split personality. Legend has it that a Frenchman and a Dutchman divided ownership of the island through a walk-off: Standing back to back, the two headed in opposite directions, walking around the island until they met. Perhaps the Dutchman paused for a refreshing brew. At any rate, the French ended up claiming 21 square miles of the island to 16 square miles for the Dutch. This lively tale says much about St. Maarten’s easygoing ways. No formal boundary exists between the Dutch and French sides of the island; a simple welcome sign tells you when you cross from one country to the other. But the differences are as noticeable as the spelling of the island’s name. The French spell it St. Martin. And it’s this split personality that lends so much to the island’s charms, including an international reputation for the finest cuisine in the Caribbean.

Day 13 – Dominica

Arrives 07:00 am, departs 06:00 pm.

Lying between Guadeloupe and Martinique is the island of Dominica–an unspoiled Caribbean paradise. The vibrant, rich rainforest is home to rare birds, including Sisserou and Jacquot parrots. Streams tumble down mountain slopes and thread fertile valleys on their short route to the sea. Dominica is also home to the last Carib Indians. When Columbus made landfall on his second voyage of discovery, this fierce tribe managed to keep the explorer at bay. And while the island proved a lure for both British and French planters, Dominica somehow managed to escape the trammels of civilization. This former British possession, independent since 1978, today lures visitors from around the world with its unspoiled beauty. As the islanders fondly say, “Apres Bondi, c’est la terre” (After God, it is the land). Tours may travel narrow, winding roads.

Day 14 – Barbados

Arrives 06:30 am.

Barbados is one of the few Caribbean islands solely colonized by one nation. It’s no wonder Bajans describe their country as being “more English than England sheself,” surnames like Worthing and Hastings abound. But look around and you know you’re not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.